Morning All: Did another slab of beef ribs today...used some Kosher salt & a rub mixture of 3 parts Dizzy Pig Game On, 3 parts DP Raising the Steaks & 4 parts Turbinado Sugar (a mixture I've used on the past couple of briskets)...Just on the Egg indirect with a dome temp about 300 with a couple chunks of cherry for some added flavor... Since I was late getting them on the Egg (about 3:15pm) & I don't like eating after 8:00pm, I ran the Egg about 350 for most of the cook & took them off after about 3 hours with IT over 200 everywhere I checked...wrapped in foil while I grilled the corn... Sliced & looking so tasty... Added some corn on the cob & Kathy put together a fruit salad for a DELICIOUS meal... As I said --- That was GOOD!
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