Like with the pastrami bacon that had come before, once I had a batch of garlicky and spicy Cajun bacon, I was left considering what to pair this uniquely flavored cured pork belly with. I've already done so many recipes this bacon would have been perfect for, like blackened burgers and blackened chicken sandwiches, but I wanted to cook something I could use for a new recipe for the site, so got to thinking. I didn't venture far off those previous courses and wound up making blackened chicken tacos, which I thought would essentially taste like the sandwiches in taco form, but they turned out to be something truly distinct.
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