Could not be easier & super good - EVOO Grilled bread is best bc get that char - but tonight we did in toaster oven and called it a meal. Ripped from our fav restaurant - this combo is easy & really good. I will drizzle with chili oil or mikes hot honey that brings it up a another level. - bunch of Swiss Chard, stems off, cut in ribbons, dry - GREAT bread - this was sprouted & seeded - 2-3 cloves garlic, pressed - Olive Oil - red pepper flakes - tub of good ricotta, drain excess liquid & season w/ Olive oil, Herbes de Provence, s&p 1) sauté few TBS of olive oil in pan, add garlic & red pepper flakes for 1 min, add dry Swiss chard and sauté until wilted and look tasty, cover as finish other stuff to keep warm, EVOO and grill bread (or toast), warm seasoned ricotta, build toast & crunch. Nice for party to make small apps ppl grab.
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