I haven't seen any discussion on here about cooks done on one of Ceramic Grill Store's Meat Sticks. I picked up a base and a short and long stick a few weeks ago while outfitting my new Joe Jr. and have now made cooks on both. The first cook was a leg of lamb which I sliced into slabs, marinated overnight and then reassembled on the long stick before roasting on my XL Big Green Egg. Served with mixed veggies and pitas, guests loved it. Yesterday I marinated 5 chicken thighs in a yogurt and spice mix before stacking on the short stick and roasting on the Joe Jr. Once again, delicious severed with salads and pitas. So far I would call it a great purchase and I look forward to using it often. Color is off a bit on this, it was done to about 165 F before pulling off the grill. Crispy edges and tender centers.
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