Grilled Butternut Squash with Aleppo Pepper Yogurt Sauce

I'm all in for the sweet-and-savory combo—I go as far as tossing caramel M&M's into my salty movie theater popcorn—but the wife, not so much. If it were up to me, I would pair roasted sweet potatoes or butternut squash with so many main dishes, but there's fewer contexts my better half finds combos like that acceptable. It's often my goal to really make the sweetness of roasted vegetables shine, but I wondered what could be ways to go the opposite direction and make such things veer more savory than sweet. That question, along with a similar dish I saw on Cook's Illustrated, led me to create this recipe for grilled butternut squash with an Aleppo pepper yogurt sauce.
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