Now that I'm about 40 recipes deep into my grilled wings explorations, I figured I had all the basics covered. I have a steady stream of new wing ideas that I keep jotted down and I had some pretty unique ones on tap for my 2020 Meatwave season. Of course, that was the season that never was and I wanted to hold onto my more ambitious ideas for when I had a taste testing audience, so I began to examine if I had any omissions in my reliable wing bench that needed filling and realized I had never done the tried and true classic of honey mustard wings. To be totally honest, this is probably because they're not my favorite, but the recipe I put together ended up being so delicious I couldn't stop myself from eating the entire plate almost by myself!
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