What do the words arrachera, fleica, or ahnchangsal have in common? Respectively, they are Spanish, Romanian, and Korean terms for one of the beefiest-tasting cuts of meat on Planet Barbecue—skirt steak. In the US, skirt steak is practically synonymous with fajitas, a specialty of the Tejano culture. Food historians say Mexican ranch hands working near […] The post Skirt Steak Recipes for the Win! appeared first on Barbecuebible.com.
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