The absence of going to bars this year due to the pandemic has also meant a lessoning of the type of food I usually partake in while downing a few beers. From time to time, I've been making things likes wings and sliders at home, but it's not quite the same and never in the vast assortment of goods I end up ordering while out and under the influence. So when my brother-in-law requested a night of pub food while we were vacationing together over the summer, I was only too happy to oblige. On that evening, I pulled out my recipe for potato skins, which I haven't made in a really long time and became instantly re-enamored with them, so much so that I had a hankering to cook them again just a month later while back at home. This time though I took things a little further than the standard cheddar and bacon topping and filled them with smoked buffalo chicken, and they were every bit as delicious as that sounds.
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