It’s National Mushroom Month! And no better time to put fabulous fungi front and center on your smoker or grill. Because if ever there was a vegetable for live fire, it’s the mushroom. The spongy texture absorbs marinades, bases, and smoke flavor. Depending on the variety, it can be steak-like (think portobellos), oyster-like (think oyster […] The post Why You Should Grill or Smoke Mushrooms Now appeared first on Barbecuebible.com.
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