Basehor Bombs

Basehor Bombs My twist on this recipe: https://urbancowgirllife.com/texas-twinkies-recipe/Basehor I like chedder cheese more than creamed cheese, so used that instead. Chilis smoked for 1 hr @225, chilled in cold water and drained. Layered in strips of sliced chedder,diced up brisket mixed with Jack Stacks BBQ sauce. I use thick cut bacon, wrapped 1 slice around stuffed jalapeños and sprinkled with Cowtown Squel. Smoked @ 225 for 1hr 15 minutes. Sure smells good . . . letting them cool off
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