I enjoy making things just a bit different than the norm. Had some kimchi and some burger and thought I do like Korean BBQ, but don't have what I need, but do for burgers. So here's my go at the burger. Burger: 2lb Ground beef 1/4c Finely diced kimchi 1/4c caramelized onions 5 clove Korean pickled garlic Drizzle Coconut nectar Mix together, rest in fridge to chill (30min) Glaze: 1/4c Teriyaki 3tbsp Orange Juice 1tbsp Honey Gochujang (to taste) brush on while cooking for a nice glaze Aiole: 1/4c Kweepee mayo Toasted Sesame oil (drizzle) Gochujang (to taste) 1-2 tsp Tamari Coconut nectar (drizzle l Cook: Chilled parties onto direct grill. Let cook 5 min baste, flip baste, etc When done sprinkle with Sesame seeds. They stick nicely to the glaze. Build: Smear the roll, add pattie cover in thinly sliced cabbage, drizzle aiole over cabbage cut and enjoy!
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