Morning All: Kathy found another recipe she wanted to try...stuffed pork chops...the recipe called for celery, onion, apples & bread however we substituted sage sausage for the apples plus used rye bread...sauté' celery & onions then add in the cooked sausage & bread pieces...cut a pocket in the pork chop & fill...Just put them on the EGG... The chops were almost 2" thick...used some Lane's BBQ Kapalua rub on the chops...just flipped them... My plate with side dishes of roasted spaghetti squash & glazed carrots (butter/brown sugar glaze)... VERY DELICIOUS!
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