If you’ve visited the Pacific Northwest, chances are you’ve enjoyed one of the most distinctive American ways to grill fish: on a cedar or alder plank. The process satisfies and gratifies on quite a few levels. First, the wood imparts a unique flavor all its own—a spicy, wine-like flavor in the case of cedar; a […] The post Planking, Demystified appeared first on Barbecuebible.com.
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