I've been on a mini-quest to find more ways to enjoy shishitos than solely on their own. So far I've put them in sandwiches and on skewers, but I've had an idea for a shishito salad bouncing around in my head without a totally clear idea of what it would consist of, so never developed a recipe for it. While my family was visiting this past Memorial Day weekend, my sister said some grilled shishitos would hit the spot as part of our Tiki-themed menu, and while at the grocery shopping for that, my shishito salad began to come into focus and I decided to give it a whirl. What I ended up making was pretty damn tasty, featuring a prominent grilled flavor by also including a large amount of fire-cooked scallions along with the peppers.
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