Grilled Shishito Peppers with Sesame, Lime, and Sea Salt

Whether they're shishitos or pimientos de Padrón, I really love these type of blistered small green peppers as a side or appetizer. I find their soft flesh, fruity flavor, and the occasional wave of heat incredibly satisfying, and the fact that I'm way more into them than my wife just makes me happier because it means there's little to no competition when I devour an entire plate myself. For as much as I adore shishitos, I realized I have never posted a recipe for them, and that may be because making them doesn't really require much of a recipe, but there's definitely more than one way to gussy them up that makes sharing preparations a worthy cause, and these shishitos with sesame, lime, and sea salt are one of my favorite flavor combinations.
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Skirt Steak Recipes for the Win!

What do the words arrachera, fleica, or ahnchangsal have in common? Respectively, they are Spanish, Romanian, and Korean terms for one of the beefiest-tasting cuts of meat on Planet Barbecue—skirt steak. In the US, skirt steak is practically synonymous with fajitas, a specialty of the Tejano culture. Food historians say Mexican ranch hands working near […] The post Skirt Steak Recipes for the Win! appeared first on Barbecuebible.com.
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Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party

Beat winter boredom and maintain a healthy social distance with your friends and family by throwing an outdoor après ski or sledding party. The post Beat Winter Boredom: Throw an Outdoor Après-Ski or Sledding Party appeared first on Barbecuebible.com.
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Super Bowl burgers

Not feeling the greatest, so out of caution for friends, family, and everyone I decided to hunker down at home for the game today.  Decided to make some pretty tasty burgers on the mini max. Cheddar stuffed burgers, toasted brioche buns, spicy garlic aioli, maple bacon onion jam, caramelized onions, melted cheddar on top, and this new to me burger sauce hot sauce.  Pretty darn good!
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Smoked Buffalo Chicken Potato Skins

The absence of going to bars this year due to the pandemic has also meant a lessoning of the type of food I usually partake in while downing a few beers. From time to time, I've been making things likes wings and sliders at home, but it's not quite the same and never in the vast assortment of goods I end up ordering while out and under the influence. So when my brother-in-law requested a night of pub food while we were vacationing together over the summer, I was only too happy to oblige. On that evening, I pulled out my recipe for potato skins, which I haven't made in a really long time and became instantly re-enamored with them, so much so that I had a hankering to cook them again just a month later while back at home. This time though I took things a little further than the standard cheddar and bacon topping and filled them with smoked buffalo chicken, and they were every bit as delicious as that sounds.
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Mango-Habanero Wings

Well, it had to happen, but Wing Month 2021 is coming to a close. It feels fitting to end this most special time of year with a wing that is often a choice for me when eating out, but one I never attempted to make at home—mango-habanero wings. Being a fan of barbecue in general makes me a predisposed fan to the sweet-fruity-spicy combo, and these wings certainly have that to an extreme that I find pretty irresistible. Coming up with my own recipe let me fine tune everything I love about them to end up with some really ultimate specimens, in my opinion anyway.
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Are You A New Pellet Grill Owner? 18 Tips for Best Performance

From the posts on social media, it appears many people received pellet grills/smokers this holiday season. Or are intending to buy one for themselves to take advantage of current sales. Collectively, we here at Steven Raichlen, Inc., have experience with many brands of pellet grills, from Green Mountain Grills, to Traeger, to Memphis, to Z […] The post Are You A New Pellet Grill Owner? 18 Tips for Best Performance appeared first on Barbecuebible.com.
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