I can't let a fall pass by without representation of my favorite seasonal veggie, the sweet potato! Having used this tuber in tostadas, salads, tacos, mashers, and just straight up wedges, you may think I might have tired of coming up with new recipes that center this orange-fleshed sweet spud, but I'll take any excuse to cook some up. This year comes with it yet another new use: being fodder for a sandwich in these grilled cauliflower and sweet potato wraps.
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