For those on the reverse sear/caveman fence, this may or may not seal the deal; (all temps *F on the dome) Low and Slow around 250*F to around 7-8 *F below your desired finish temp. (Expect this step to run around 45 minutes for 1 1/2" and reasonably up steaks-half inch excluded ) Now time for the hot and fast: Open the dome and shut the lower vent-let the fire produce a hot lava bed across the coals, Time for some long tongs and nimble-flip at around 60-90 seconds and pull when your finish temp is there. You will be justly rewarded. Add to your arsenal. Stay healthy and safe out there- (Same steak for the whole show!)
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