Though the dregs of winter are still in evidence, spring has sprung in most of the country, opening up new seasonal culinary possibilities. You might see ramps in the market—those fabulously pungent wild leeks that grow in eastern woodlands and that are so good when lightly grilled—or foraged fresh morel mushrooms that, when sautéed in […] The post 7 Grilled or Smoked Recipes to Make in April appeared first on Barbecuebible.com.
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