SpinPics

Tuesday, April 13, 2021

Loaded Black Bean Dip

As the sun rises over the May River in Bluffton, South Carolina, we’ll be firing up our grills and smokers for 2021 session of Barbecue University™—June 17 through 20—just in time for Father’s Day. And what a menu we have for you this year—with electrifying recipes inspired by the new season of Steven’s Project Fire […] The post BBQ University™ 2021 – Menus Revealed! appeared first on Barbecuebible.com.
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Tuesday, April 6, 2021

How I Won a Virtual Barbecue Competition

These days, we are all are doing things differently due to the pandemic. Live cooking competitions have been on hold for obvious reasons. Video conferencing has become a way to stay connected to family, friends, and co-workers. A virtual cooking competition? I was skeptical at first, but it was a blast! I belong to the […] The post How I Won a Virtual Barbecue Competition appeared first on Barbecuebible.com.
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Char Grilled Oysters with Butter and Wine

Fresh oysters, shucked and topped with compound butter, sprinkled with bread crumbs and grated cheese, and then char grilled to a briny, savory, buttery perfection. Author informationScott ThomasScott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill. | Twitter | Facebook | Google+ | Pinterest |
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Monday, April 5, 2021

Grilled Meatloaf Paninis

So last week I was left very pleased with a Dr Pepper-glazed planked meatloaf I had grilled up, but it still didn't move meatloaf up into a more loving spot in my heart. Don't get me wrong, I like meatloaf, it's just never something that excites me or that I consider turning to on a regular basis. Having that mindset, it also doesn't help that meatloaf leaves a lot of leftovers, but this time around I decided that to up my desire to keep eating that loaf, I'd try making it into sandwiches, and with that, this grilled meatloaf panini has finally bumped meatloaf up into something I would want to make again and again.
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Easy Fire Roasted Poblano Crema for Carnitas

Fire-roasted poblanos are the key to this fresh and vibrant crema that is perfect spooned over carnitas or an abundance of other things! For a quick, easy, and simple upgrade to your sauce game, this recipe is it! This post was sponsored by Curly’s® BBQ. All thoughts and opinions are my own. Simple meals are... Read On → The post Easy Fire Roasted Poblano Crema for Carnitas appeared first on Girl Carnivore.
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